湯
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湯種
表記・読み:ゆだね
- 1
tangzhong; water roux; yudane; gelatinous paste made by heating a mixture of flour and water, used in breadmaking
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表記・読み:ゆだね
tangzhong; water roux; yudane; gelatinous paste made by heating a mixture of flour and water, used in breadmaking