肉
にくをきらせてほねをきる
肉を切らせて骨を切る
表記・読み:にくをきらせてほねをきる
- 1
to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's bone
にくをきらせてほねをきる
表記・読み:にくをきらせてほねをきる
to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's bone