むこうづけ

向付け

表記・読み：向付・向附・むこうづけ

1. 1

   dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)

   名詞food, cooking
2. 2

   resting one's forehead on the chest of one's opponent and grabbing his belt

   名詞sumo