もみじおろし・モミジオロシ

紅葉おろし

表記・読み：紅葉卸し・もみじおろし・モミジオロシ

1. 1

   grated daikon and chili; whole daikon with a chili notched inside and then grated together

   名詞word usually written using kana alonefood, cooking
2. 2

   grated daikon and carrot

   名詞word usually written using kana alonefood, cooking