もろみ

諸味

表記・読み：醪・もろみ

1. 1

   main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce

   名詞word usually written using kana alone
2. 2

   unrefined (sake, soy sauce, etc.); rough

   noun or verb acting prenominallyword usually written using kana alone