捌
さばく
捌く
表記・読み:さばく
- 1
to handle well; to handle deftly
- 2
to deal with; to manage; to settle; to sort; to process
- 3
to prepare (meat or fish) for cooking; to dress (meat, etc.); to cut and trim (fish)
- 4
to sell out (completely); to dispose of (all stock)
- 5
to untangle; to disentangle; to part; to arrange (e.g. the hem of a kimono)