麹
こうじ・かむだち
麹
表記・読み：糀・こうじ・かむだち
- 1
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
← 別の語を引くJMdict 1285730
こうじ・かむだち
表記・読み：糀・こうじ・かむだち
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)